Online Menu
Because the guest uses their own phone. A QR in every room; the menu, room service and pool bar on one screen, in the guest's language.
Hotel & Aparthotel
Lobby, restaurant, pool bar, room service —all on one room number.
In season, forty rooms are full. Coffee in the lobby, dinner in the restaurant, a cocktail at the pool bar, a night order in the room — every order is somewhere else, all tied to a room number.
Managing several points of sale separately falls apart. Tie them to one panel and the guest's spend gathers on the room number, with a single bill at checkout.
A hotel facade, room windows and points of sale
Four points of sale, one bill
Every order joins up on the room number.
A typical day
From breakfast to night-time room service
A day in a full hotel, hour by hour — every point of sale separate, all linked by room number.
- 07:00
Breakfast
The restaurant is full with the buffet. A guest who wants room service orders from the QR; the room number matches the bill.
- 11:00
Lobby service
Coffee and snacks in the lobby. The waiter takes the order from the terminal, the guest gives a room number, payment defers to checkout.
- 13:00
The pool bar
The poolside is full. The waiter sends the order from the pool bar; a separate point of sale, but it flows into the same system.
- 19:00
The restaurant evening
Dinner service. The restaurant runs on its own kitchen screen; a walk-in pays at the till, a guest charges it to the room.
- 22:00
Room service
Night room service. The order comes from the room, drops to the kitchen, the bill gathers on the room number; reception sees it at checkout.
What this type needs
Built for several points of sale
A hotel feeds many places from one operation. Here is what is essential, and what stays optional.
Essential
Order Manager (POS)
Because each point of sale needs its own till. Lobby, restaurant, pool bar each a separate till, all gathered in one panel.
Kitchen Display
Because a hotel kitchen reaches many places from one point. The kitchen screen lines up breakfast, restaurant and room service in sequence.
Waiter Terminal
Because at the restaurant and pool bar service happens at the table. The waiter terminal ties the order to the room number, the bill closes at the table.
Inventory
Because each point of sale has its own stock. It tracks the bar, kitchen and minibar to the item, so you do not run dry in season.
Recommended package
Ata for hotels & aparthotels
Ata
Recommended849 €/mo
billed yearly
It gathers several points of sale, the kitchen and the service into one subscription — exactly what a hotel needs.
- A multi-till setup: lobby, restaurant and pool bar are separate points of sale, gathered in one panel.
- Two kitchen screens plus three waiters: in a busy season, everything from breakfast to room service falls into sequence.
- Unlimited stock: each point of sale has its own store tracked separately, so you do not run dry mid-season.
Setup time: about two weeks. We install without disrupting guest circulation.
If you want to add a fifth point of sale, an extra module is added at a 25% discount.
See the Ata packageA case for this type
No published hotel case yet
We tested the multi-point setup on our own stage first. Our hotel customers are new; rather than an invented success story, we prefer to connect you to a real reference.
Write to us for case studiesQuestions
Hotel & aparthotel, honestly
Does it integrate with my PMS?
Not yet. Duxa does not connect directly to a hotel management system (PMS) right now. The practical solution: the order is processed by room number, and reception sees it at checkout. PMS integration is on the roadmap.
Is there automatic billing by room number?
The order is tied to the room number and gathers on that room's bill. At checkout the total is on one screen; we combine the billing with reception's existing flow.
Separate reporting per point of sale?
Yes. Lobby, restaurant and pool bar are defined as separate points of sale; revenue, the best seller and stock are reported for each one.
Let's talk
Shall we install Duxa in your restaurant?
In a 15-minute call we pick the right package together. Ask for a demo, get pricing, ask questions — no contract.