Skip to content

POS / Order Manager

When the order reaches the till,it shouldn't lose speed.

The waiter taps, picks the dish, and it drops into the kitchen on the spot. No cash drawer, no external reader — an 11-inch tablet, that's it.

The POS hardware comes from us, inside the monthly fee. You watch the order, not the till.

POS order manager tablet screen mockup

From table to kitchen: one tap, not five.

The old till made the cashier press a button for every step. This one skips the steps.

View Pricing

Friday, full house

The waiter takes the order, then queues behind the till.

Table seven wants two Adana kebabs, a lahmacun, three ayrans. The waiter writes it down, walks to the till, waits for the cashier to free up, then taps through five screens. The kitchen hasn't even seen the order yet. Meanwhile table nine is waving. The order isn't lost — it's just stuck between the notepad and the till.

How it looks

Table map on the left, menu in the middle, the open check on the right.

Tap the table, add the dishes, fire it. The kitchen sees it before the waiter turns around. Split the bill, move a table, reprint a slip — all from the same screen.

Three steps

Take the order at the table, fire it from the till — no notepad in between.

  1. Pick the table

    Tap the table on the floor plan. Its open check is right there — what's been ordered, what's been served, what's owed.

  2. Add and fire

    Pick the dishes, add the notes — no onion, well done. One tap and it drops into the kitchen screen.

  3. Close the check

    Cash, card or split between four. The check closes, the table frees up, inventory drops a unit — automatically.

What it does

Five things the till handles so the floor keeps moving.

One tap to the kitchen

No paper slip, no walking. The order lands on the kitchen screen the moment you fire it.

A tablet, not a counter full of boxes

An 11-inch tablet on a stand. No cash drawer wired in, no separate card terminal cabled to it — just the software.

The floor plan on screen

Which table is seated, which is waiting, which is ready to pay — you read the whole room at a glance.

Split, merge, transfer

Four friends paying separately, two tables joining up, a guest moving to the terrace — sorted in seconds.

Works when the line drops

The internet goes down on a busy night? Orders keep flowing, saved on the device, synced the second the connection returns.

30 seconds, no sound

A waiter takes a table's order and fires it — start to finish.

Real footage, not animation. Recorded at a restaurant we work with in Tivat.

Better together

It works on its own. Wired to the kitchen and the floor, it works better.

The till fires the order; the kitchen screen shows it; the waiter terminal takes the next table; inventory drops the units; the courier picks up the delivery. One check, one order, every screen in sync.

Where to find it

POS comes with the hardware-included packages.

Sadece Online Menü is software only — no till. From Deniz onwards the POS tablet ships with the subscription.

Software only

Online Menu

15/mo

billed yearly

No till in this tier
See details

Deniz

199/mo

billed yearly

1 POS tablet + installation
See details

Ada

Recommended
399/mo

billed yearly

1 POS tablet + on-call support
See details

Ata

849/mo

billed yearly

2 POS tablets — counter and terrace
See details

The five we hear most

About the till, the drawer, the card.

There's no cash drawer? How do I take cash?
You keep your own drawer if you want one — a simple till drawer costs little and isn't tied to the software. The tablet records the cash payment; the drawer just holds the notes. Most places already have one.
How do customers pay by card then?
You pair a bank card terminal — the one your bank gives you, with your own merchant agreement. The POS tells you the total; the customer taps the bank device. We don't take a cut of card payments.
Does it print a receipt?
Yes — a small thermal printer connects over the network or USB. Kitchen slips, customer receipts, end-of-day reports. If your country needs a fiscal receipt, we set up the certified printer with you.
Can two waiters use it at once?
Each waiter signs in with their own code, so you see who took which order. On the Ata package you get a second tablet; on Deniz and Ada the waiters share one till, or you add the Waiter Terminal for tableside ordering.
My old till broke mid-service once. What happens with yours?
You call us. Luxembourg + 300km — same evening; Montenegro — usually next morning. A loan device covers you while we fix it. Repairs, spare parts and software updates are all in the monthly fee.

Let's talk

Shall we install Duxa in your restaurant?

In a 15-minute call we pick the right package together. Ask for a demo, get pricing, ask questions — no contract.