Built for the floor
Anti-glare 21" or 32" screen, steel stand, food-safe wipe-clean surface. Bumped by a tray, stained by sauce — still works.
Self-Order Kiosk
The line at the counterdoesn't belong on the floor anymore.
Customer touches the screen, picks, pays. Number ticket in hand, sits down.
Kiosk handles the order taking. Your team handles the kitchen and the table. A simple labor swap — not staff cut, staff repositioned.
Self-order kiosk screen mockup
One kiosk: roughly 180 orders an hour, no shouting at the counter.
Two-kiosk Ada package: 360/hour — checked at three of our customer sites.
A Saturday at 20:00
The line reaches the door. Two people at the counter, juggling.
One takes the order, the other tries to read it back. The customer wants no onion in the burger but it ends up with onion. The kitchen waits, the table waits, the next customer in line walks out. Saturday night, sales lost to a counter that's become a bottleneck — not a missing dish, not a tired chef. The counter itself.
How it looks
Big icons, two-tap flow, total visible all the way down.
Customer doesn't hesitate. Categories on top, products in the middle, basket pinned to the bottom. Wrong item? One tap, gone. Allergen? On the card, before you order.
Three steps
From "what do you want" to "your order's ready" — without a cashier in between.
Touch and pick
Customer scrolls through categories, picks the meal, adjusts the size, removes the onion. Reads in their own language — 11 of them.
Pay with card or QR
Contactless card, mobile wallet or scan-to-pay — all built in. Cash if needed: the counter still works.
Sit down with your number
Order drops straight into the kitchen screen. Number ticket prints, customer sits. Your runner brings the plate when it's done.
What it does
Six things the kiosk handles so nobody has to shout across the counter.
Fast at peak
Average order: 45–90 seconds. One kiosk replaces one cashier; two kiosks at lunch keep the line moving.
No line, no shouting
Customer reads, picks, double-checks before paying. Misorders drop — and so do the apologies you have to make.
Card, mobile, QR — all in
Visa, Mastercard, Apple Pay, Google Pay, contactless and QR scan-to-pay. No extra integration fee — built into the device.
Accessible to everyone
Voice-over reads the menu out loud, font goes up two sizes, the lower screen mode brings the buttons down for a wheelchair. WCAG 2.2 AA.
Maintenance is on us
Hardware breaks? Call us, we're on your doorstep — same day in Luxembourg, next day in Montenegro. Spare parts, repairs, software updates all included.
30 seconds, no sound
A customer orders, pays, walks away with a number.
Real footage, not animation. Phone the place yourself; the kiosk demo is at our reference site in Kotor.
~30 sec
Better together
It works on its own. With the rest of the kit, it works better.
Kiosk takes the order; the kitchen screen shows it the second the customer pays; the runner gets a ping when it's ready; the inventory drops a unit. Robot work to the robot, human work to the human.
Online Menu
Instant menu access from the table via QR, in multiple languages.
Explore moduleKitchen Display
The cook sees the right ticket in the right order. Wasted plates stop.
Explore moduleWaiter Terminal
Take orders, close checks — one tablet at the table.
Explore moduleCourier Module
Tie delivery orders to a route, control the handoff.
Explore moduleInventory
Automatic depletion, ingredient breakdown, alert thresholds.
Explore moduleWhere to find it
Kiosk comes with the hardware-included packages.
Sadece Online Menü is the anchor package — software only, no kiosk. From Deniz onwards, hardware ships with the subscription.
The five we hear most
About the kiosk, the floor, the bill.
How many kiosks does my place need?
A fast-food spot doing 300+ orders a day usually runs two. A 50–80 seat restaurant with table service does fine with one. Cafe with a counter and a few tables: one. We'll ask three questions on the call and tell you straight.
What if the kiosk breaks down on a Saturday night?
Same drill as our POS line: you call, we get on a plane or in a car. Luxembourg + 300km — same evening. Kotor — usually next morning. Spare device on loan if the repair takes longer.
Who builds the menu? Me or you?
We do, the first time. Send us your printed menu, your Wolt link or your Instagram — the AI reads it, we tidy it up together. After that, you edit prices and add items from the dashboard in a minute.
Is the card reader included or do I need a separate POS device?
Built in. Visa, Mastercard, Apple Pay, Google Pay, contactless and QR — all on the kiosk. You sign the merchant agreement with the bank; the device is ready. No extra rental, no per-transaction fee from us.
Will my team need training? How long?
Half an hour, on the device, with our installer. Cashier learns refunds and price overrides; kitchen learns the screen; manager learns the dashboard. Anything new comes up later — call us, we walk through it.
Let's talk
Shall we install Duxa in your restaurant?
In a 15-minute call we pick the right package together. Ask for a demo, get pricing, ask questions — no contract.