One tap to the kitchen
No paper slip, no walking. The order lands on the kitchen screen the moment you fire it.
POS / Order Manager
The waiter taps, picks the dish, and it drops into the kitchen on the spot. No cash drawer, no external reader — an 11-inch tablet, that's it.
The POS hardware comes from us, inside the monthly fee. You watch the order, not the till.
POS order manager tablet screen mockup
From table to kitchen: one tap, not five.
The old till made the cashier press a button for every step. This one skips the steps.
Friday, full house
Table seven wants two Adana kebabs, a lahmacun, three ayrans. The waiter writes it down, walks to the till, waits for the cashier to free up, then taps through five screens. The kitchen hasn't even seen the order yet. Meanwhile table nine is waving. The order isn't lost — it's just stuck between the notepad and the till.
How it looks
Tap the table, add the dishes, fire it. The kitchen sees it before the waiter turns around. Split the bill, move a table, reprint a slip — all from the same screen.
Three steps
Tap the table on the floor plan. Its open check is right there — what's been ordered, what's been served, what's owed.
Pick the dishes, add the notes — no onion, well done. One tap and it drops into the kitchen screen.
Cash, card or split between four. The check closes, the table frees up, inventory drops a unit — automatically.
What it does
No paper slip, no walking. The order lands on the kitchen screen the moment you fire it.
An 11-inch tablet on a stand. No cash drawer wired in, no separate card terminal cabled to it — just the software.
Which table is seated, which is waiting, which is ready to pay — you read the whole room at a glance.
Four friends paying separately, two tables joining up, a guest moving to the terrace — sorted in seconds.
The internet goes down on a busy night? Orders keep flowing, saved on the device, synced the second the connection returns.
30 seconds, no sound
Real footage, not animation. Recorded at a restaurant we work with in Tivat.
~30 sec
Better together
The till fires the order; the kitchen screen shows it; the waiter terminal takes the next table; inventory drops the units; the courier picks up the delivery. One check, one order, every screen in sync.
The cook sees the right ticket in the right order. Wasted plates stop.
Explore moduleTake orders, close checks — one tablet at the table.
Explore moduleCut the queue — let customers place orders themselves.
Explore moduleTie delivery orders to a route, control the handoff.
Explore moduleAutomatic depletion, ingredient breakdown, alert thresholds.
Explore moduleWhere to find it
Sadece Online Menü is software only — no till. From Deniz onwards the POS tablet ships with the subscription.
The five we hear most
Let's talk
In a 15-minute call we pick the right package together. Ask for a demo, get pricing, ask questions — no contract.