Order at the table, no paper
The menu's in your hand. Tap the dish, pick the size, and there's nothing to misread later.
Waiter Terminal
The order shouldn't travelin the waiter's pocket.
Tap it in at the table on a 10-inch tablet. Before the waiter reaches the kitchen door, the kitchen already has it.
Paper and pen forget; the tablet doesn't. No onion stays no onion, table seven stays table seven.
Waiter terminal tablet screen mockup
Tap at the table, fire to the kitchen. No trip in between.
Every trip the waiter doesn't make to the kitchen is a table they're looking after instead.
Sunday lunch, terrace full
Pen, pad, and a long walk to the kitchen.
The waiter scribbles "T7: 2 köfte, 1 çoban salata, no onion", walks across a packed terrace to the kitchen, reads their own handwriting wrong, and the köfte comes out with onion. Back and forth, twice. Three other tables waited the whole time. The order was right in their head — it just got lost on the way.
How it looks
The floor on the left, the table's check on the right — all in one hand.
Tap the table, add the dishes, note the no-onion, fire it. Need to move a guest or split the bill at the door? Same screen, no walk back to the till.
Three steps
Take it, send it, close it — without leaving the table.
Take it at the table
Stand at the table, tap the dishes, add the notes — no onion, extra bread. The guest sees you're getting it right.
It reaches the kitchen
One tap and the order is on the kitchen screen — drinks to the bar, hot food to the line. You never leave the floor.
Close it where they sit
Bring the bill to the table, split it however they like, take payment on the spot. No queue at the till, no waiting for the slip.
What it does
Five things the terminal does so the waiter stays with the guest.
Straight to the kitchen
No walk to the pass. The order is on the kitchen screen the second you fire it — drinks split off to the bar automatically.
Notes that stick
No onion, allergy, well done, serve the kids first — the note travels with the dish all the way to the cook.
Move, split, merge tables
A couple moves to the terrace, two tables join for a birthday, four split the bill — all from where you stand.
Close the check tableside
Take payment at the table with a paired bank terminal. The guest leaves without a single trip to the till.
30 seconds, no sound
A waiter takes a table's order and fires it — without leaving the table.
Real footage, not animation. Filmed on a busy terrace at a place we work with in Budva.
~30 sec
Better together
It works on its own. Tied to the kitchen and the till, it works better.
The waiter fires the order; the kitchen screen shows it; the same check is open at the POS; inventory drops the units. The waiter and the cashier are never looking at two different orders.
Kitchen Display
The cook sees the right ticket in the right order. Wasted plates stop.
Explore moduleOrder Manager (POS)
One tap at the till, straight to the kitchen — on a tablet, no bulky hardware.
Explore moduleSelf-Order Kiosk
Cut the queue — let customers place orders themselves.
Explore moduleInventory
Automatic depletion, ingredient breakdown, alert thresholds.
Explore moduleCourier Module
Tie delivery orders to a route, control the handoff.
Explore moduleWhere to find it
The waiter terminal comes with the table-service packages.
Not in Sadece Online Menü or Deniz. From Ada it runs on a tablet you may already have; Ata ships three terminals for a busy floor.
The five we hear most
About the tablet, the floor, the bill.
My waiters aren't young. Is it hard to learn?
It's a menu with big buttons — tap the dish, tap the table, send. We train the floor in about half an hour on the device. Most waiters are faster with it by the end of the first shift.
What if it slips and the screen cracks?
It comes in a rugged case with a strap. If it breaks anyway, you call us — a loan device covers you, repairs and replacements are in the monthly fee. Luxembourg + 300km same evening, Montenegro next morning.
Can the waiter take card payment at the table?
Yes — pair a bank card terminal and the waiter closes the check where the guest sits. The terminal is from your bank, on your merchant agreement; we don't take a cut.
Does it work if the Wi-Fi reaches the terrace badly?
It keeps working offline — orders are saved on the tablet and sync the moment the signal returns. During setup we check your coverage and, if the terrace is a dead spot, suggest where to put an access point.
I run a small place with two tables outside. Do I need this?
Honestly, maybe not yet. If one person works the counter and the floor, the POS is enough. The waiter terminal pays off when you have a real floor team running between tables and kitchen — that's Ada and up.
Let's talk
Shall we install Duxa in your restaurant?
In a 15-minute call we pick the right package together. Ask for a demo, get pricing, ask questions — no contract.